Wednesday, May 28 at 12:00 pm
Join Richard Rogers, of Heart to Home Meals to learn more about brain health and nutrition!
Richard was standing in front of a gas oven in his restaurant when it exploded, causing a traumatic loss of memory and cognitive impairment. He dealt with it in a way that made it possible to continue working in his business, doing what he loves best, cooking.
Richard, “The Forgetful Chef”, speaks with groups, providing hope to others with a serious, sentimental, and humorous look at this issue. Relating his experience in regaining much of his cognitive abilities and memory function, he discusses the latest information on how to improve brain health at any age.
