The Town that Food Saved: How One Community Found Vitality in Local Food, by Ben Hewitt (2010) – In 2009, amid the double dip economic recession, the small town of Hardwick, Vermont was adding jobs in a handful of businesses practicing sustainable agriculture and promoting local foods. For more information, please visit the Amazon page.
Judith Gabriel, Chairman
Nancy Sarno, Vice Chairman
Pam Arrighi, Secretary
Ellen M. Chiocca Carey
Janet Dye
Judith Gabriel
Eric D. Gibson
Pam Hayes-Bohanon
Bill Rivers
Brandy Thornhill
Meetings are held on the third Tuesday of every month
September through June at 7:00 p.m. in the Library
